A Starter Kit for New Friends

Everyone needs friends. That’s the only way to survive life in general.

Want to start making new friends?

Here’s a sure-fire way to do it. 

Stir up a mixture of Amish Friendship bread and share with new people and you’re sure to have something to talk about.

Amish Friendship Bread

Ingredients

  • 1 (.25  ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk

Directions

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.

On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.

Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Footnotes

  • Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.
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About Phoebe Leggett

Phoebe Leggett is an author, poet, and free-lance writer whose articles, stories, and poetry have enhanced the lives of many. In 2007 she received two awards for her work at the Blue Ridge Mountain Christian Writer’s Conference in Ridgecrest, North Carolina. Her articles, stories, and poetry have been published in adult and children’s Christian literature as well as online. Her books are available on Amazon.com under her name.
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